Shakshuka
Middle Eastern eggs cooked in a spicy tomato and pepper sauce with tahini and herbs.
Ingredients
- Tomato2pcs
- Bell pepper1pcs
- Red Onion1pcs
- Garlic2cloves
- Cilantro15g
- Olive oil30ml
- Salt2g
- Chili pepper2pcs
- Paprika5g
- Cumin2tsp
- Sugar5g
- Eggs2pcs
- Lemon0.5pcs
- Tahini30tbsp
Steps
- 1
Chop onion, pepper, tomatoes, and garlic.
- 2
Heat olive oil in a pan.
- 3
Cook vegetables until soft.
- 4
Add spices, salt, and sugar.
- 5
Make small wells and crack eggs into them.
- 6
Cook until egg whites are set but yolks stay runny.
- 7
Top with tahini, lemon juice, and cilantro before serving.
Nutrition per serving
18gProtein
48gCarbs
28gFat
520Calories
