Spicy cajun shrimp and rice
Blackened-style spicy shrimp served over fluffy rice.
Ingredients
- Shrimp300g
- Rice150g
- Paprika2g
- Chili flakes2g
- Garlic powder2g
- Olive oil15ml
- Salt2g
Steps
- 1
Cook rice according to package directions.
- 2
Toss shrimp with paprika, chili flakes, garlic powder and salt.
- 3
Sear shrimp in olive oil until charred and cooked through.
- 4
Serve over rice.
Nutrition per serving
39gProtein
23gCarbs
9gFat
322Calories
