Sweet potato breakfast hash
Crispy sweet potato and pepper hash topped with sunny eggs.
Ingredients
- Sweet potato250g
- Eggs2pcs
- Onion1pcs
- Bell pepper1pcs
- Olive oil15ml
- Paprika2g
- Salt2g
Steps
- 1
Dice the sweet potato, onion and bell pepper.
- 2
Sauté in olive oil for 12–15 minutes until tender, stirring occasionally.
- 3
Season with paprika and salt.
- 4
Make two wells, crack in the eggs, cover and cook until set.
Nutrition per serving
3gProtein
31gCarbs
8gFat
200Calories
