Creamy Potato Leek Soup
Classic creamy European soup with potatoes and leeks.
Ingredients
- Potatoes450g
- Leek1pcs
- Onion1pcs
- Butter20g
- Milk150ml
- Salt2g
- Black pepper1g
Steps
- 1
Sauté leek and onion in butter.
- 2
Add potatoes and water.
- 3
Cook until soft.
- 4
Blend until smooth.
- 5
Add milk and heat gently.
- 6
Season and serve.
Nutrition per serving
6gProtein
32gCarbs
10gFat
240Calories
