Potato Gratin
Classic baked potato gratin layered with cream and cheese, baked until tender and golden.
Ingredients
- 69a08f6f28e5eb9ad7ae908110g
- 69ac573c7b983be5517a160d300g
- 69a08f6f28e5eb9ad7ae9035150g
- 69a08f6f28e5eb9ad7ae905340g
- 69ab2f2c7b983be5517a15d9150g
- 69aac657ebc20fae3f02767b2g
- 69aac6c9ebc20fae3f0276812g
- 69a08f6f28e5eb9ad7ae90821g
- 69a08f6f28e5eb9ad7ae906f1g
- 69a08f6f28e5eb9ad7ae903c40g
Steps
- 1
Peel potatoes and slice very thinly.
- 2
Mix cream, milk, garlic, salt, pepper, nutmeg in a pot, heat until first bubbles appear.
- 3
Place potatoes in baking dish, pour cream mixture over, add butter pieces on top, cover with foil.
- 4
Bake 1.5 hours at 160°C. Remove foil, sprinkle grated cheese, bake 7–10 minutes until golden.
Nutrition per serving
12gProtein
40gCarbs
26gFat
450Calories
