Creamy Mushroom Noodle Soup
Comforting mushroom soup with potatoes and thin noodles, finished with cream and fresh dill.
Ingredients
- Mushrooms400g
- Potatoes300g
- Noodles100g
- Carrot1pcs
- Onion1pcs
- Cream 20–30%200ml
- Butter30g
- Salt8g
- Black pepper2g
- Dill10g
Steps
- 1
Sauté sliced mushrooms with onion and carrot in butter until golden.
- 2
Bring 1.5 litres of water to a boil, add diced potatoes and cook 10 minutes.
- 3
Add the mushroom sauté and simmer 10 more minutes.
- 4
Add noodles and cook until tender, then pour in the cream and season.
- 5
Warm through without boiling and serve with dill.
Nutrition per serving
6gProtein
23gCarbs
12gFat
220Calories
