Low-carb baked salmon with brussels sprouts
Oven-baked salmon fillet served with roasted brussels sprouts.
Ingredients
- Salmon fillet300g
- Brussels sprouts250g
- Olive oil20ml
- Garlic2cloves
- Lemon1pcs
- Salt2g
- Black pepper1g
Steps
- 1
Halve the brussels sprouts and toss with olive oil and garlic.
- 2
Arrange salmon and sprouts on a baking tray.
- 3
Season with salt and pepper.
- 4
Bake at 200°C for 18–20 minutes, finishing with a squeeze of lemon.
Nutrition per serving
34gProtein
12gCarbs
30gFat
457Calories
