French-Style Baked Meat
Layered baked beef with onions, cheese and a golden mayo crust — the festive oven classic.
Ingredients
- Beef600g
- Onion2pcs
- Hard cheese150g
- Mayonnaise100g
- Tomato2pcs
- Salt8g
- Black pepper2g
Steps
- 1
Slice beef across the grain and pound thin; season with salt and pepper.
- 2
Lay the meat in a baking dish, cover with onion rings and tomato slices.
- 3
Spread a thin layer of mayonnaise and top with grated cheese.
- 4
Bake at 180°C for 40-45 minutes until the meat is tender and the crust golden.
- 5
Rest briefly and serve with any side.
Nutrition per serving
37gProtein
6gCarbs
29gFat
430Calories
