Classic Chicken Kyiv
Golden, crispy chicken fillet rolls filled with butter and herbs — a Ukrainian culinary classic perfect for festive meals.
Ingredients
- Chicken fillet600g
- Butter140g
- Dill8g
- Flour0g
- Eggs2pcs
- Bread0slice
- Oil0ml
- Salt3g
Steps
- 1
Trim fillet, flatten under plastic wrap, season with salt and pepper.
- 2
Mix butter with chopped dill, form butter sticks, chill in freezer.
- 3
Place butter sticks in fillet, roll into tight rolls, freeze until firm.
- 4
Coat rolls: flour → egg → breadcrumbs → egg → breadcrumbs.
- 5
Fry in hot oil 1.5–2 min until golden, then finish in oven at 180°C 5–6 min until butter melts inside.
- 6
Serve with mashed potatoes and vegetable salad.
Nutrition per serving
35gProtein
10gCarbs
25gFat
400Calories
