Pumpkin Rice Porridge
Golden creamy pumpkin porridge with rice and milk, sweetened with a touch of sugar — a cozy autumn breakfast.
Ingredients
- Pumpkin500g
- Rice150g
- Milk500ml
- Sugar40g
- Butter30g
- Salt2g
Steps
- 1
Dice the pumpkin and simmer in a little water for 10 minutes until soft.
- 2
Add rinsed rice and milk, bring to a gentle simmer.
- 3
Cook on low heat 20 minutes, stirring, until the rice is tender.
- 4
Sweeten with sugar, add a pinch of salt and mash lightly for a creamier texture.
- 5
Serve with a knob of butter.
Nutrition per serving
8gProtein
48gCarbs
9gFat
300Calories
