Milk Rice Porridge
Comforting creamy rice porridge simmered in milk, lightly sweet — breakfast the whole family knows.
Ingredients
- Rice150g
- Milk600ml
- Water200ml
- Sugar30g
- Butter25g
- Salt2g
Steps
- 1
Rinse the rice and simmer in water for 8-10 minutes until it absorbs.
- 2
Pour in hot milk, add sugar and a pinch of salt.
- 3
Simmer on low heat 15-18 minutes, stirring occasionally, until creamy.
- 4
Rest 5 minutes and serve with butter.
Nutrition per serving
10gProtein
54gCarbs
11gFat
350Calories
