Buckwheat Porridge with Apple
Hearty buckwheat porridge cooked in milk with sweet apple and cinnamon.
Ingredients
- Buckwheat160g
- Milk300ml
- Apple1pcs
- Honey10g
- Cinnamon2g
- Butter10g
- Salt1g
Steps
- 1
Rinse buckwheat. Bring milk to a boil with a pinch of salt.
- 2
Add buckwheat, reduce heat, cook 15 min until tender.
- 3
Dice apple. Melt butter in a small pan and sauté apple with cinnamon 3 min.
- 4
Serve porridge topped with apple and drizzle honey.
Nutrition per serving
10gProtein
54gCarbs
7gFat
320Calories
