Chicken Kyiv Style Cutlets with Cheese Filling

Name: Chicken Kyiv Style Cutlets with Cheese Filling
Total time: 120 min
Yield: 6
Cuisine: Ukrainian
Ingredients: 600 g Chicken fillet; 3 g Salt; 2 g Black pepper; 2 g Paprika; 100 g Suluguni cheese; 90 g Processed cheese; 15 g Cream cheese; 10 g Dill; 50 pcs Tomato; 5 g Spices; 16 g Flour; 2 pcs Eggs; 100 g Panko breadcrumbs

Chicken rolls stuffed with a blend of suluguni, cream cheese, and tomato — crispy outside, gooey cheesy inside. Perfect for lunch or a special dinner.

UkrainianHigh-Protein30+ minMediumDinner

380 kcal120 min6 servings

Chicken fillet600g
Salt3g
Black pepper2g
Paprika2g
Suluguni cheese100g
Processed cheese90g
Cream cheese15g
Dill10g
Tomato50pcs
Spices5g
Flour16g
Eggs2pcs
Panko breadcrumbs100g

1
Slice fillet thinly, cover with plastic wrap, flatten, season with salt, pepper, and paprika.
2
Mix cheeses, dill, spices, and tomato. Form 6 cheese balls for filling.
3
Place cheese balls on fillet slices, roll into tight cylinders, freeze 1.5–2 hrs.
4
Coat: flour → egg → breadcrumbs.
5
Fry in hot oil until golden, then bake in oven at 175°C for 20 min.

30gProtein

12gCarbs

22gFat

380Calories

Video recipe

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