Creamy Chicken Cabbage Rolls (Holubtsi)
Tender cabbage rolls filled with chicken, rice, and creamy cheese filling in tomato sauce.
Ingredients
- Cabbage1200g
- Cream cheese175g
- Chicken Thigh Minced Meat500g
- Rice100g
- Onion2pcs
- Tomato puree500g
- Water200ml
- Oil15ml
- Garlic powder2g
- Herbs (dill, parsley)2g
- Salt3g
- Black pepper1g
- Sugar5g
Steps
- 1
Remove the core from the cabbage.
- 2
Boil the cabbage for 5–7 minutes and carefully remove the leaves.
- 3
Trim the thick part of each cabbage leaf.
- 4
Cook rice until half done.
- 5
Mix chicken thigh mince, rice, Philadelphia cheese, chopped onion, and spices.
- 6
Wrap the filling into cabbage leaves.
- 7
Cook onion in oil until soft.
- 8
Add tomato puree, water, and spices.
- 9
Place cabbage rolls into the sauce.
- 10
Simmer covered for about 1 hour on low heat.
Nutrition per serving
28gProtein
25gCarbs
22gFat
420Calories
