Ukrainian Varenyky with Potato & Mushrooms
Classic Eastern European dumplings filled with creamy mashed potatoes and sautéed mushrooms. Perfect as a hearty lunch or dinner, served with sour cream or extra fried onions for added flavor. Note: 1 serving = 4–5 dumplings.
- Flour400g
- Salt5g
- Eggs2pcs
- Oil30ml
- Water150ml
- Potatoes500g
- Mushrooms300g
- Onion1pcs
- Oil30ml
- Salt1g
- Mushroom spice5g
- 1
In a large bowl, combine flour and salt. Make a well in the center.
- 2
Add eggs, oil, and water. Knead into a smooth dough. Wrap in plastic or cover and let rest 30 minutes.
- 3
Boil potatoes in salted water, mash into smooth puree.
- 4
Finely chop mushrooms and onion. Sauté onion until golden, add mushrooms and spices, cook until liquid evaporates.
- 5
Mix mashed potatoes with sautéed mushrooms and onion.
- 6
Roll dough, cut into circles, fill with mixture, seal edges.
- 7
Boil dumplings in salted water for 3–5 minutes after they float to the surface.
- 8
Serve hot with sour cream or additional fried onions and mushrooms.
