Homemade Pelmeni
Tender hand-made dumplings with a juicy meat and onion filling, boiled and served with sour cream.
Ingredients
- Flour500g
- Water200ml
- Eggs1pcs
- Minced meat500g
- Onion2pcs
- Sour cream100g
- Salt10g
- Black pepper2g
Steps
- 1
Knead a firm dough from flour, egg, water and salt; rest under a towel for 30 minutes.
- 2
Mix the minced meat with finely grated onion, salt, pepper and a splash of water.
- 3
Roll the dough thin, cut circles, fill each with meat and pinch into pelmeni.
- 4
Boil in salted water 6-7 minutes after they float to the surface.
- 5
Serve hot with sour cream or butter.
Nutrition per serving
23gProtein
57gCarbs
17gFat
470Calories
