Baked Pyrizhky with Potato and Mushrooms
Soft yeast-dough hand pies stuffed with mashed potato and fried mushrooms, baked until golden.
Ingredients
- Flour500g
- Milk250ml
- Dry yeast7g
- Sugar20g
- Salt8g
- Vegetable Oil50ml
- Eggs2pcs
- Potatoes400g
- Mushrooms250g
- Onion1pcs
- Black pepper1g
Steps
- 1
Dissolve yeast and sugar in warm milk and let it foam for 10 minutes.
- 2
Mix in flour, salt, one egg and oil; knead a soft dough and let it rise for 1 hour.
- 3
Boil potatoes and mash them; fry chopped mushrooms with onion and mix into the mash, season.
- 4
Divide the dough into balls, flatten, fill with the potato-mushroom filling and seal the edges.
- 5
Place pyrizhky seam-side down on a baking sheet, brush with beaten egg.
- 6
Bake at 180°C for 20-25 minutes until golden brown.
Nutrition per serving
12gProtein
66gCarbs
12gFat
420Calories
