Creamy Potato Skillet with Bacon and Cheese
Comforting potatoes cooked with crispy bacon, onions, cream, and melted cheese for a rich and satisfying meal.
Ingredients
- Potatoes700g
- Bacon120g
- Onion1pcs
- Cream 20–30%100ml
- Processed cheese5g
- Water100ml
- Oil15ml
- Garlic powder1g
- Onion1pcs
- Salt1g
- Black pepper1g
- Green onion1g
Steps
- 1
Dice the bacon and fry until crispy.
- 2
Add diced onion and cook until softened.
- 3
Add boiled potatoes cut into chunks.
- 4
Pour in cream and water.
- 5
Add garlic powder, dried onion, salt, and pepper.
- 6
Simmer for 3–4 minutes.
- 7
Add cheese slices and stir until melted.
- 8
Garnish with green onions and serve.
Nutrition per serving
17gProtein
42gCarbs
25gFat
470Calories
