Egg Muffins with Bacon

Egg Muffins with Bacon

Protein-packed baked egg muffins with crispy bacon and cheese.

AmericanLow-Carb15-30 minEasyBreakfast
|
370 kcal30 min3 servings
Ingredients
  • Eggs6pcs
  • Bacon100g
  • Hard cheese60g
  • Green onion12g
  • Salt2g
  • Black pepper1g
Steps
  1. 1

    Preheat oven to 180°C.

  2. 2

    Dice bacon and grate cheese.

  3. 3

    Beat eggs in a bowl.

  4. 4

    Add bacon, cheese, and green onion.

  5. 5

    Fill muffin cups.

  6. 6

    Bake for 20 minutes.

  7. 7

    Cool slightly before serving.

Nutrition per serving
28gProtein
3gCarbs
27gFat
370Calories

Video recipe

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