Scrambled eggs with tomato and bread
Fluffy scrambled eggs served with sautéed tomato and toasted bread, perfect for a savory breakfast.
Ingredients
- Olive oil5ml
- Tomato1pcs
- Eggs2pcs
- Salt1g
- Bread1slice
Steps
- 1
Heat the pan and add oil.
- 2
Dice the tomato.
- 3
Cook tomato 1–2 min.
- 4
Crack eggs over tomato.
- 5
Add salt and cook 3–4 min to desired doneness.
- 6
Toast bread separately on a dry pan or toaster.
- 7
Serve scrambled eggs with bread.
Nutrition per serving
20gProtein
25gCarbs
25gFat
400Calories
