Low-calorie egg white veggie scramble

Low-calorie egg white veggie scramble

Light scrambled egg whites with mushrooms, tomato and spinach.

AmericanLow-CalorieUnder 15 minEasyBreakfast
|
120 kcal10 min1 serving
Ingredients
  • Egg whites150g
  • Tomato1pcs
  • Spinach30g
  • Mushrooms50g
  • Salt1g
  • Black pepper1g
Steps
  1. 1

    Sauté mushrooms and chopped tomato in a non-stick pan.

  2. 2

    Add spinach and cook until wilted.

  3. 3

    Pour in egg whites and scramble until just set.

  4. 4

    Season with salt and pepper.

Nutrition per serving
20gProtein
9gCarbs
1gFat
120Calories

Video recipe

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