Tofu scramble with vegetables

Tofu scramble with vegetables

Crumbled tofu sautéed with turmeric, spinach and tomato — a vegan take on scrambled eggs.

InternationalVegan15-30 minEasyBreakfast
|
159 kcal15 min2 servings
Ingredients
  • Tofu250g
  • Spinach40g
  • Tomato1pcs
  • Turmeric2g
  • Olive oil10ml
  • Salt1g
  • Black pepper1g
Steps
  1. 1

    Crumble tofu with a fork.

  2. 2

    Sauté in olive oil with turmeric for 5 minutes.

  3. 3

    Add spinach and chopped tomato, cook until wilted.

  4. 4

    Season with salt and pepper.

Nutrition per serving
11gProtein
6gCarbs
11gFat
159Calories

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