Chakhokhbili
Georgian chicken stewed in fragrant tomato sauce with plenty of onions, khmeli-suneli and fresh cilantro.
Ingredients
- Chicken thigh fillet800g
- Onion3pcs
- Tomato4pcs
- Tomato Paste30g
- Garlic4cloves
- Khmeli-suneli5g
- Cilantro20g
- Vegetable Oil30ml
- Salt8g
- Chili pepper1pcs
Steps
- 1
Brown chicken pieces in a dry hot pot, then add oil and plenty of sliced onions.
- 2
Cook until the onions soften, add chopped tomatoes and tomato paste.
- 3
Season with khmeli-suneli, salt and chili; stew covered 35-40 minutes.
- 4
Finish with crushed garlic and a generous handful of cilantro.
- 5
Rest 10 minutes and serve with bread or rice.
Nutrition per serving
35gProtein
10gCarbs
23gFat
390Calories
