Oatmeal with Mushrooms, Spinach and Truffle Sauce
Creamy savory oatmeal with mushrooms, spinach, parmesan, and aromatic truffle sauce.
Ingredients
- Oat flakes50g
- Mushrooms150g
- Spinach20g
- Water250ml
- Truffle Sauce15g
- Parmesan25g
- Olive oil5ml
- Salt2g
- Black pepper1g
Steps
- 1
Slice the mushrooms into cubes or thin slices.
- 2
Heat olive oil in a pan.
- 3
Cook mushrooms until golden brown.
- 4
Add spinach and cook for 1–2 minutes.
- 5
Cook oatmeal separately with water or broth until creamy.
- 6
Season oatmeal with salt and black pepper.
- 7
Add truffle sauce and grated parmesan.
- 8
Serve oatmeal with mushrooms and spinach.
Nutrition per serving
18gProtein
46gCarbs
18gFat
430Calories
