Vegan eggplant curry

Name: Vegan eggplant curry
Total time: 35 min
Yield: 3
Cuisine: Indian
Ingredients: 1 pcs Eggplant; 300 ml Coconut milk; 1 pcs Onion; 2 cloves Garlic; 10 g Ginger; 2 g Turmeric; 1 tsp Cumin; 15 ml Olive oil; 2 g Salt

Tender eggplant simmered in a coconut curry sauce.

IndianVegan30+ minMediumDinner

322 kcal35 min3 servings

Eggplant1pcs
Coconut milk300ml
Onion1pcs
Garlic2cloves
Ginger10g
Turmeric2g
Cumin1tsp
Olive oil15ml
Salt2g

1
Cube the eggplant.
2
Sauté onion, garlic and ginger in olive oil.
3
Add turmeric, cumin and eggplant, stir 2 minutes.
4
Pour in coconut milk and simmer 20 minutes until eggplant is tender.

4gProtein

17gCarbs

29gFat

322Calories

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