Vegan tempeh and broccoli stir-fry

Vegan tempeh and broccoli stir-fry

Pan-seared tempeh with broccoli in a garlicky soy glaze.

ChineseVegan15-30 minMediumDinner
|
305 kcal25 min2 servings
Ingredients
  • Tempeh200g
  • Broccoli200g
  • Garlic2cloves
  • Ginger10g
  • Soy sauce25ml
  • Vegetable Oil15ml
Steps
  1. 1

    Cube tempeh and pan-fry until golden.

  2. 2

    Add garlic and ginger, cook until fragrant.

  3. 3

    Add broccoli and a splash of water, cover and steam 5 minutes.

  4. 4

    Stir in soy sauce and toss to coat.

Nutrition per serving
23gProtein
18gCarbs
19gFat
305Calories

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