Vegetable casserole with turkey
A hearty baked casserole with turkey, vegetables, and a creamy egg-yogurt mixture topped with cheese.
Ingredients
- Turkey fillet180g
- Zucchini80pcs
- Bell pepper1pcs
- Onion1pcs
- Eggs1pcs
- Greek yogurt80g
- Mozzarella50g
- Olive oil5ml
- Salt2g
- Black pepper1g
Steps
- 1
Preheat the oven to 180°C.
- 2
Dice the turkey fillet.
- 3
Slice or dice the vegetables.
- 4
Mix egg and yogurt in a bowl.
- 5
Place turkey in baking dish, layer vegetables on top.
- 6
Pour egg-yogurt mixture over vegetables.
- 7
Sprinkle with grated cheese.
- 8
Bake for 30–35 min until golden.
Nutrition per serving
48gProtein
18gCarbs
26gFat
520Calories
