
High-protein chicken and quinoa bake
A baked casserole of chicken, quinoa and vegetables.
Ingredients
- Chicken fillet350g
- Quinoa120g
- Bell pepper1pcs
- Onion1pcs
- Tomato sauce150g
- Olive oil15ml
- Salt2g
- Black pepper1g
Steps
- 1
Cook quinoa according to package directions.
- 2
Dice chicken, pepper and onion, mix with cooked quinoa and tomato sauce.
- 3
Transfer to a baking dish and drizzle with olive oil.
- 4
Bake at 190°C for 25 minutes until chicken is cooked through.
Nutrition per serving
39gProtein
15gCarbs
10gFat
315Calories


