Chicken & Vegetable Soup
Nourishing chicken soup with carrots, celery and peas — the ultimate comfort food.
Ingredients
- Chicken fillet400g
- Carrot2pcs
- Celery100g
- Onion1pcs
- Peas100g
- Garlic2cloves
- Bay leaf2g
- Salt3g
- Black pepper2g
- Dill10g
- Water1500ml
Steps
- 1
Cover chicken with water in a pot. Bring to boil, skim foam.
- 2
Add onion halved, carrot, celery, garlic and bay leaf.
- 3
Simmer 30 min until chicken is cooked.
- 4
Remove chicken, shred meat. Discard bay leaf.
- 5
Add peas, cook 5 min. Return chicken.
- 6
Season, garnish with dill.
Nutrition per serving
26gProtein
14gCarbs
5gFat
220Calories
