Chicken Meatball Soup
A comforting homemade soup with tender chicken meatballs, vegetables, noodles, and fresh herbs — perfect for lunch or dinner.
Ingredients
- Chicken fillet400g
- Onion2pcs
- Carrot1pcs
- Potatoes100g
- Garlic3cloves
- Noodles40g
- Water1700ml
- Dill5g
- Salt2g
- Black pepper2g
- Paprika3g
- Soup seasoning7g
Steps
- 1
Dice potatoes, place in pot with water, cook until half-done.
- 2
Chop chicken, blend or grind into mince. Combine with chopped onion and garlic, season with salt, pepper, paprika. Form meatballs.
- 3
Sauté onion and carrot in oil. Add to semi-cooked potatoes. Add meatballs, cook 5 min after boiling.
- 4
Add noodles, dill, parsley, bay leaf, salt, pepper, seasonings. Cook a few more minutes.
- 5
Let soup rest 15 min before serving.
Nutrition per serving
25gProtein
28gCarbs
8gFat
280Calories
