Gluten-free veggie sticks with hummus

Gluten-free veggie sticks with hummus

Crunchy carrot, cucumber and pepper sticks with creamy hummus.

Middle EasternGluten-FreeUnder 15 minEasySnack
|
187 kcal10 min1 serving
Ingredients
  • Hummus100g
  • Carrot1pcs
  • Cucumber0.5pcs
  • Bell pepper0.5pcs
Steps
  1. 1

    Cut carrot, cucumber and pepper into sticks.

  2. 2

    Spoon hummus into a small bowl.

  3. 3

    Serve vegetables alongside for dipping.

Nutrition per serving
9gProtein
19gCarbs
10gFat
187Calories

Similar recipes

Hummus with Veggie Sticks

Hummus with Veggie Sticks

180 kcal · 8 min
Gluten-free salmon rice paper rolls

Gluten-free salmon rice paper rolls

226 kcal · 20 min
Gluten-free salmon and vegetable skewers

Gluten-free salmon and vegetable skewers

418 kcal · 25 min