Gluten-free salmon and vegetable skewers

Name: Gluten-free salmon and vegetable skewers
Total time: 25 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 300 g Salmon fillet; 1 pcs Zucchini; 1 pcs Bell pepper; 1 pcs Onion; 15 ml Olive oil; 2 g Thyme; 2 g Salt

Grilled salmon and vegetable skewers brushed with olive oil and herbs.

MediterraneanGluten-Free15-30 minMediumDinner

418 kcal25 min2 servings

Salmon fillet300g
Zucchini1pcs
Bell pepper1pcs
Onion1pcs
Olive oil15ml
Thyme2g
Salt2g

1
Cube salmon and vegetables.
2
Thread alternately onto skewers.
3
Brush with olive oil, thyme and salt.
4
Grill or pan-sear, turning occasionally, until salmon is cooked through.

32gProtein

8gCarbs

27gFat

418Calories

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