Gluten-free salmon rice paper rolls
Fresh rice paper rolls filled with salmon, cucumber and herbs.
Ingredients
- Rice Paper60g
- Salmon (Lightly Salted)100g
- Cucumber1pcs
- Mint5g
- Lettuce leaves30g
Steps
- 1
Soften rice paper sheets in warm water briefly.
- 2
Lay out salmon, cucumber strips, mint and lettuce on each sheet.
- 3
Roll up tightly, folding in the sides.
- 4
Slice in half and serve.
Nutrition per serving
13gProtein
30gCarbs
7gFat
226Calories
