Cottage Cheese Zapikanka
Classic golden-baked cottage cheese casserole with semolina and vanilla — soft inside with a caramelized top.
Ingredients
- Cottage cheese600g
- Eggs3pcs
- Semolina60g
- Sugar100g
- Sour cream100g
- Butter20g
- Vanilla sugar10g
- Salt2g
Steps
- 1
Mix cottage cheese with eggs, sugar, vanilla sugar and a pinch of salt.
- 2
Stir in semolina and half the sour cream; rest 15 minutes so the semolina swells.
- 3
Transfer to a buttered baking dish, smooth the top and brush with remaining sour cream.
- 4
Bake at 180°C for 35-40 minutes until golden.
- 5
Cool slightly before slicing; serve with sour cream or jam.
Nutrition per serving
20gProtein
30gCarbs
12gFat
310Calories
