Ribeye Steak
Juicy ribeye steak pan-seared to perfection, seasoned with salt, pepper, and garlic butter.
Ingredients
- Ribeye Steak600g
- Olive oil15ml
- Butter30g
- Garlic15cloves
- Rosemary4g
- Thyme4g
- Salt3g
- Black pepper3g
Steps
- 1
Take the steaks out of the refrigerator 1–1.5 hours before cooking.
- 2
Pat the steaks dry with paper towels.
- 3
Lightly brush the steaks with olive oil.
- 4
Heat the pan until very hot.
- 5
Sear the steak for 1 minute on each side.
- 6
Sear the edges of the steak.
- 7
Add butter, garlic, rosemary and thyme.
- 8
Baste the steak with butter and cook for another 2–2.5 minutes.
- 9
Flip the steak and repeat on the other side.
- 10
Wrap the steak in foil and let it rest for 5 minutes.
Nutrition per serving
55gProtein
1gCarbs
48gFat
650Calories
