
High-protein steak and egg salad
Seared steak strips and boiled eggs over leafy greens.
Ingredients
- Ribeye Steak250g
- Eggs2pcs
- Mixed salad greens70g
- Olive oil15ml
- Mustard10g
- Salt2g
- Black pepper1g
Steps
- 1
Boil eggs, cool and quarter.
- 2
Season and sear the steak to desired doneness, then slice.
- 3
Toss greens with olive oil and mustard.
- 4
Top with sliced steak and eggs.
Nutrition per serving
31gProtein
2gCarbs
34gFat
443Calories


