Potato Gnocchi
Soft potato gnocchi served with creamy cheese sauce and a sprinkle of fresh herbs.
Ingredients
- Potatoes800g
- Egg yolk1pcs
- Flour170g
- Corn Starch15g
- Salt3g
- Tomato sauce200g
- Parmesan Cheese40g
- Butter20g
Steps
- 1
Boil the potatoes with skin until soft.
- 2
Peel and mash them into puree.
- 3
Add egg yolk, salt and corn starch.
- 4
Gradually add flour and knead the dough.
- 5
Form small dumplings.
- 6
Boil in salted water until they float.
- 7
Heat tomato sauce and butter in a pan.
- 8
Add gnocchi and mix.
- 9
Sprinkle with grated parmesan and bake for 5 minutes at 180°C.
Nutrition per serving
14gProtein
65gCarbs
12gFat
420Calories
