Crispy Potato Pancakes (Deruny)
Thin and crispy Ukrainian potato pancakes with onion and sour cream — golden, aromatic, and best served hot.
Ingredients
- Potatoes480g
- Onion1pcs
- Eggs1pcs
- Sour cream60g
- Flour50g
- Salt2g
- Oil15ml
Steps
- 1
Grate potatoes, blend onion into puree.
- 2
Mix with egg, sour cream, salt, and flour.
- 3
Fry thin pancakes on medium heat until golden on both sides.
Nutrition per serving
8gProtein
40gCarbs
14gFat
320Calories
