Croque Madame
A classic French sandwich made with ham, cheese, creamy béchamel sauce, and topped with a fried egg.
Ingredients
- Butter30g
- Flour30g
- Milk300ml
- Nutmeg1g
- Parmesan40g
- Bread4slice
- Ham4g
- Hard cheese100g
- Mustard2g
- Eggs3pcs
- Eggs1pcs
Steps
- 1
Melt butter in a saucepan.
- 2
Add flour and cook for 1 minute.
- 3
Gradually whisk in milk.
- 4
Add nutmeg, salt, pepper, and cheese.
- 5
Spread béchamel and mustard on bread slices.
- 6
Add ham and cheese between bread slices.
- 7
Prepare egg wash with egg and milk.
- 8
Dip sandwiches into egg wash.
- 9
Fry until golden on both sides.
- 10
Add extra cheese and béchamel on top.
- 11
Broil until golden.
- 12
Fry eggs and place on sandwiches.
- 13
Serve immediately.
Nutrition per serving
35gProtein
45gCarbs
40gFat
690Calories
