Classic french onion soup
Caramelized onions simmered in broth, topped with toasted bread and melted cheese.
Ingredients
- Onion3pcs
- Chicken broth700ml
- Bread3slice
- Hard cheese80g
- Butter20g
- Salt2g
Steps
- 1
Slowly caramelize sliced onions in butter, about 20 minutes.
- 2
Add chicken broth and simmer 10 minutes, season with salt.
- 3
Ladle into oven-safe bowls and top with bread and cheese.
- 4
Broil until the cheese is bubbling and golden.
Nutrition per serving
14gProtein
16gCarbs
16gFat
260Calories
