Gluten-free chicken and sweet potato bowl
Roasted sweet potato and broccoli with seasoned grilled chicken.
Ingredients
- Chicken fillet250g
- Sweet potato200g
- Broccoli100g
- Olive oil15ml
- Garlic powder2g
- Salt2g
- Black pepper1g
Steps
- 1
Roast diced sweet potato with olive oil and garlic powder at 200°C for 20 minutes.
- 2
Steam or boil broccoli until tender.
- 3
Grill chicken fillet, season with salt and pepper, then slice.
- 4
Combine all components in a bowl.
Nutrition per serving
42gProtein
25gCarbs
12gFat
380Calories
