Herring Under a Fur Coat
Layered salad with herring, vegetables, eggs, and mayonnaise — rich, festive, and perfectly balanced.
Ingredients
- Potatoes400g
- Herring500g
- Onion1pcs
- Carrot3pcs
- Beetroot4pcs
- Eggs2pcs
- Egg whites5g
- Mayonnaise200g
Steps
- 1
Marinate onion in water, vinegar, sugar, and salt.
- 2
Boil vegetables and eggs, grate separately.
- 3
Layer: potatoes → herring → onion → mayo → carrot → mayo → eggs → mayo → beetroot → mayo.
- 4
Chill overnight before serving.
Nutrition per serving
18gProtein
22gCarbs
25gFat
380Calories
