Semolina Porridge with Butter

Semolina Porridge with Butter

Silky lump-free semolina porridge cooked in milk — the childhood classic done right.

UkrainianVegetarianUnder 15 minEasyBreakfast
|
310 kcal15 min2 servings
Ingredients
  • Milk500ml
  • Semolina60g
  • Sugar25g
  • Butter20g
  • Salt1g
Steps
  1. 1

    Bring milk with sugar and a pinch of salt to a gentle boil.

  2. 2

    Pour in semolina in a thin stream, whisking constantly.

  3. 3

    Cook 4-5 minutes on low heat, whisking, until thickened.

  4. 4

    Serve immediately with butter on top.

Nutrition per serving
10gProtein
42gCarbs
12gFat
310Calories

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