Protein pancake stack
Fluffy protein-boosted pancakes stacked high and drizzled with honey.
Ingredients
- Eggs2pcs
- Protein powder30g
- Oat flour60g
- Milk100ml
- Honey15g
- Butter10g
Steps
- 1
Whisk eggs, protein powder, oat flour and milk into a smooth batter.
- 2
Melt butter in a pan over medium heat.
- 3
Cook small pancakes 2 minutes per side until golden.
- 4
Stack and drizzle with honey.
Nutrition per serving
18gProtein
30gCarbs
8gFat
258Calories
