Chicken Plov
One-pot rice pilaf with juicy chicken thighs, sweet carrots, garlic and warm cumin — hearty comfort in every spoonful.
Ingredients
- Rice400g
- Chicken thigh fillet600g
- Carrot3pcs
- Onion2pcs
- Garlic6cloves
- Vegetable Oil80ml
- Cumin2tsp
- Turmeric3g
- Bay leaf1g
- Salt8g
- Black pepper2g
Steps
- 1
Heat oil in a heavy pot and brown chicken pieces on all sides.
- 2
Add onion half-rings and carrot batons, fry until soft.
- 3
Season with cumin, turmeric, salt and pepper, add a whole garlic head pressed into the middle.
- 4
Add rinsed rice in an even layer and pour in hot water to cover by 2 cm; add bay leaf.
- 5
Simmer covered on low heat for 25-30 minutes until the rice absorbs the liquid.
- 6
Let the plov rest 10 minutes, then fluff and serve.
Nutrition per serving
27gProtein
58gCarbs
20gFat
520Calories
