Onion Cream Soup

Name: Onion Cream Soup
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: 300 g Potatoes; 70 pcs Carrot; 1 pcs Onion; 20 ml Olive oil; 1 g Butter; 2 g Processed cheese; 50 g Cream cheese; 100 ml Cream 20–30%

A creamy and comforting onion soup blended with vegetables and melted cheese for a rich texture and flavor.

InternationalVegetarian30+ minMediumLunch

350 kcal30 min2 servings

Potatoes300g
Carrot70pcs
Onion1pcs
Olive oil20ml
Butter1g
Processed cheese2g
Cream cheese50g
Cream 20–30%100ml

1
Melt butter with oil in a pot.
2
Chop onion and carrot, sauté 5–6 minutes until soft.
3
Add chopped potatoes, pour water, and salt. Cook until potatoes are soft.
4
Add grated processed cheese, stir until dissolved. Blend until creamy.
5
Add cheddar slices, pour cream, add spices, heat 1–2 minutes without boiling.

14gProtein

26gCarbs

22gFat

350Calories

Video recipe

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