Classic minestrone soup
A chunky Italian vegetable soup with beans and pasta.
Ingredients
- Pasta80g
- Beans150g
- Carrot1pcs
- Celery50g
- Onion1pcs
- Tomato sauce200g
- Olive oil15ml
- Parmesan20g
- Salt2g
Steps
- 1
Sauté onion, carrot and celery in olive oil.
- 2
Add tomato sauce and water, bring to a boil.
- 3
Add pasta and beans, simmer until pasta is tender.
- 4
Season with salt and top with parmesan.
Nutrition per serving
12gProtein
35gCarbs
6gFat
239Calories
