Garlic & Cheese Pull-Apart Bread

Name: Garlic & Cheese Pull-Apart Bread
Total time: 120 min
Yield: 6
Cuisine: American
Ingredients: 200 ml Milk; 12 g Sugar; 7 g Dry yeast; 1 pcs Eggs; 57 g Butter; 350 g Flour; 3 g Salt; 57 g Butter; 2 cloves Garlic; 8 g Parsley; 25 g Parmesan; 200 g Mozzarella

Soft, fluffy bread filled with mozzarella and parmesan, layered with garlic butter. Perfect as a snack or side for dinner. Note: 1 serving = 2–3 slices.

AmericanVegetarian30+ minMediumSnack

310 kcal120 min6 servings

Milk200ml
Sugar12g
Dry yeast7g
Eggs1pcs
Butter57g
Flour350g
Salt3g
Butter57g
Garlic2cloves
Parsley8g
Parmesan25g
Mozzarella200g

1
Mix milk, sugar, and yeast until frothy.
2
Add egg, soft butter, flour, and spices. Knead dough 8–10 minutes. Leave in a warm place for 1 hour to rise.
3
Roll dough into a rectangle, spread garlic butter, sprinkle mozzarella and parmesan.
4
Cut into 3 strips, stack, then cut into squares.
5
Place squares vertically in a baking dish. Let rise 30–40 minutes.
6
Bake at 175°C for 25–30 minutes.
7
Brush hot bread with remaining garlic butter.

12gProtein

28gCarbs

18gFat

310Calories

Video recipe

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