Loaded Baked Stuffed Potato
A fluffy baked potato filled with creamy herb cheese, smoked chicken, ham, and mozzarella, then baked until golden and melty.
Ingredients
- Potatoes2g
- Cream cheese150g
- Ham60g
- Smoked chicken fillet100g
- Mozzarella100g
- Butter20g
- Garlic powder3g
- Salt2g
- Black pepper2g
Steps
- 1
Wrap potatoes in foil.
- 2
Bake at 180°C for 60–90 minutes until tender.
- 3
Dice ham and smoked chicken.
- 4
Mix ham, chicken, cream cheese, and mozzarella.
- 5
Slice baked potatoes lengthwise without cutting through.
- 6
Fluff potato flesh with a fork.
- 7
Add butter, salt, and pepper.
- 8
Fill potatoes with cheese and meat mixture.
- 9
Bake for another 10–15 minutes until melted and golden.
- 10
Serve hot.
Nutrition per serving
36gProtein
52gCarbs
29gFat
620Calories
