Gluten-free buckwheat porridge
Nutty buckwheat porridge simmered in milk and finished with butter and honey.
Ingredients
- Buckwheat80g
- Milk300ml
- Butter15g
- Honey15g
Steps
- 1
Rinse the buckwheat under cold water.
- 2
Simmer in milk for 15 minutes, stirring occasionally, until tender.
- 3
Stir in butter.
- 4
Drizzle with honey before serving.
Nutrition per serving
10gProtein
43gCarbs
9gFat
277Calories
